POLLEN COUNT
The gold standard for food allergy testing is the oral food challenge, which is a medically supervised, gradual process of introducing a food allergen to a patient in order to diagnose or rule out a food allergy. The doctor may also use an Immunoglobulin (IgE) blood test, which measures the Read More
Food Allergies
Food Allergy Myths
A food allergy is an immunological response to a certain food. If you are allergic to a particular food, your immune system mistakenly identifies that food as a foreign invader and therefore tries to attack it, which is an allergic reaction. Among the most common foods that induce food allergies Read More
May is Food Allergy Awareness Month: Sharing Knowledge About the Disease
May is food allergy awareness month. Several efforts are being made toward greater public awareness of food allergies. If you are a parent with a child with food allergies or have food allergies yourself, you can share knowledge about the disease with your community to help save lives. A food Read More
Food Allergy Testing for Children
A food allergy is, no doubt, an utter nuisance. However, when it affects a vulnerable person in your home—such as your child—you will likely consider it a threat as well. Children living with food allergies need special precautions to avoid an allergic reaction, which can cause distressing Read More
Unproven Food Allergy Tests
Some healthcare providers may offer diagnostic tests that are unproven food allergy tests. There are many tests that the National Institute of Allergy and Infectious Diseases (NIAID) do not recommend for the diagnosis of food allergy. This article discusses some of these tests. IgG Testing This Read More
The Difference Between Food Intolerance and a Food Allergy
Symptoms of food intolerance and a food allergy can be similar, so people can be confused between the two. However, there are clear distinctions. Food intolerance is a problem with digestion, whereas a food allergy is a problem with the immune system. Food intolerance may produce discomfort, but it Read More
Recognizing and Treating Food Allergy Reaction Symptoms
For most of us, a peanut is a tasty nut and also tastes great in the soft form of peanut butter. However, for others, a peanut is a potentially life-threatening food if accidentally consumed. The cause of a food allergy could be any food, including eggs, milk, or shellfish. The worst-case Read More
Food Intolerance Symptoms
People who have certain physical reactions to specific foods have either a food allergy or food intolerance. These two conditions tend to share similar symptoms, but they are distinctly different conditions requiring different treatments. The biggest difference is that food intolerance is never a Read More
Fish Allergy May Be Underdiagnosed
Do you suspect that you have a fish allergy even when the testing was negative? A study in the Journal of Allergy and Clinical Immunology: In Practice explains that fish collagen may be responsible for this problem. The collagen in fish does not dissolve in solutions used for commercial diagnostic Read More
Eczema and Food Allergy: Are they related?
Eczema and food allergy are related, but this topic can be confusing. Here, we clarify when you should get tested for food allergies. Eczema, also known as atopic dermatitis, refers to red, itchy, and dry patches of skin. The exact cause is not fully understood. However, we do know that eczema is Read More
