POLLEN COUNT
A food allergy is an immunological response to a food allergen after consuming it or being exposed to it – in other words, your body’s immune system misidentifies the food as a germ or foreign invader and tries to attack it, creating the allergic reaction. Common food allergens include milk, soy, Read More
Food Allergy
May is Food Allergy Awareness Month: Sharing Knowledge About the Disease
May is food allergy awareness month. Several efforts are being made toward greater public awareness of food allergies. If you are a parent with a child with food allergies or have food allergies yourself, you can share knowledge about the disease with your community to help save lives. A food Read More
Finding the Right Doctor for Your Food Allergy Testing
If you have a food allergy, your immune system launches a (mistaken) response that causes a series of symptoms. The reaction can range from mildly uncomfortable to life-threatening. It’s not always easy to identify what exactly you are allergic to. For that, you need to enlist an allergist – a Read More
Unproven Food Allergy Tests
Some healthcare providers may offer diagnostic tests that are unproven food allergy tests. There are many tests that the National Institute of Allergy and Infectious Diseases (NIAID) do not recommend for the diagnosis of food allergy. This article discusses some of these tests. IgG Testing This Read More
Oral Immunotherapy: What You Should Know
A food allergy can range in severity. For instance, you can experience a mild reaction like a rash, or the reaction could be as serious as your throat swelling up. A food allergy can pose a problem when you cook for your family and especially when you go out to eat. Fortunately, at Oak Brook Read More
Food Intolerance Symptoms
People who have certain physical reactions to specific foods have either a food allergy or food intolerance. These two conditions tend to share similar symptoms, but they are distinctly different conditions requiring different treatments. The biggest difference is that food intolerance is never a Read More
Fish Allergy May Be Underdiagnosed
Do you suspect that you have a fish allergy even when the testing was negative? A study in the Journal of Allergy and Clinical Immunology: In Practice explains that fish collagen may be responsible for this problem. The collagen in fish does not dissolve in solutions used for commercial diagnostic Read More
Eczema and Food Allergy: Are they related?
Eczema and food allergy are related, but this topic can be confusing. Here, we clarify when you should get tested for food allergies. Eczema, also known as atopic dermatitis, refers to red, itchy, and dry patches of skin. The exact cause is not fully understood. However, we do know that eczema is Read More
What to Do When You Get a Peanut Allergy
Among the most common food allergies in adults and children is a peanut allergy. It is characterized by an immunological response after being exposed to peanuts. For many peanut allergy sufferers, eating food items that were simply processed in a facility that also processes nuts can trigger a Read More
The Most Common Food Allergies For Kids And Adults
Intolerances and allergies are used interchangeably by people when it comes to food, however, both are different. An intolerance is due to your body’s inability to produce the enzymes needed to break down the food, such as in the case of lactose intolerance. A food allergy is your body producing an Read More
